Williams-Sonoma Essentials of Slow Cooking: Delicious New Recipes for Slow Cookers and Braisers
by Chuck Williams,Melanie Barnard,Charles Pierce,Denis Kelly,Bill Bettencourt
ISBN 13: 9780848732592
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: 01 Oct 2008
Save for later
Make Ahead (Williams-Sonoma Food Made Fast)
by Rick Rodgers
ISBN 13: 9780848731984
Format: Hardcover (112 pages) Publisher: Oxmoor House Published: May 2008
The Food You Want to Eat: 100 Smart, Simple Recipes
by Ted Allen, Stephanie Lyness, Bill Bettencourt
ISBN 13: 9781400080908
Format: Paperback (192 pages) Publisher: Clarkson N Potter Publishers Published: 11 Oct 2005
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008